Meet the Growers
Local growers selling surplus produce from their gardens. Real neighbors, real food.
GreenThumb_Sarah
37201
"Growing heirloom tomatoes, rainbow chard, and organic kale in my East Nashville backyard. No-till gardening, community composting, and certified naturally grown. My garden has been feeding neighbors for 6 years."
UrbanOrchard_Dan
37206
"Rooftop orchard with peaches, honeycrisp apples, and two thriving hive colonies. My bees forage across Eastside Nashville blossoms — the honey tastes like the neighborhood."
Backyard_Bounty
37212
"Our pasture-raised hens produce the most vibrant-yolk eggs you have ever cracked. Fresh herbs from the garden bed cut every weekend. Family-run, backyard-proud."
Maria_Sourdough
37205
"Micro-bakery out of my Belle Meade kitchen. Wild-yeast starter, local grain from a Tennessee mill, and 48-hour cold fermentation. Every loaf is a small miracle."
The_Herb_Guy
37209
"Potted herbs, dried medicinal teas, and fresh-cut lavender grown in my side-yard in West Nashville. I also run small-batch essential oil workshops every other Saturday."
TomatoQueen_Rosa
37203
"Obsessed with tomatoes and peppers since I was six. Forty-plus varieties this season alone. My Anaheim peppers go into the best green chile you will find north of New Mexico."
HoneyBee_Marcus
37207
"Three hive colonies on my half-acre in Whites Creek. Raw, unfiltered wildflower honey, hand-poured beeswax candles, and fresh honeycomb cut to order. Bees run everything."
CityFarm_Chen
37208
"Indoor vertical microgreens farm in North Nashville. Year-round sunflower, pea shoot, and radish microgreens harvested same-day for pickup. Restaurant-quality at neighbor prices."