Browse the Marketplace

Brilliant stems in red, yellow, orange, and white. Mild, earthy flavor — great sautéed with garlic.

Medium heat, thick-walled jalapeños. Great fresh, pickled, or smoked into chipotles.

Long-neck butternuts grown in raised beds. Each one averages 2–3 lbs. Perfect for roasting or soup.

A pint of Sun Gold, Juliet, and Black Cherry varieties. Sweet, snackable, disappear fast.

Raw, unfiltered, cold-extracted honey from Nashville rooftop hives. Floral with hints of clover and linden.

Reliance and Contender varieties picked at peak sweetness. Dripping-juicy, no wax, no cold storage.

The crunchiest apple you will eat this year. Grown in large planters with careful thinning for maximum flavor.

Fresh honeycomb cut from the hive frame. Eat it on cheese, toast, or straight with a spoon.

From our pasture-raised hens — Buff Orpingtons and Australorps. Brilliant orange yolks, collected daily.

Genovese basil cut the morning of pickup. Large fragrant leaves — enough for a full batch of pesto.

Woody, aromatic rosemary branches. Great for roasting potatoes, lamb, or infusing olive oil.

Lemon thyme and French thyme bundles. Tender, aromatic, and freshly clipped.

Country boule with an open, chewy crumb and a crackly crust. 48-hour cold ferment with a 12-year-old starter.

Sourdough base loaded with dried cranberries and toasted walnuts. Incredible toasted with butter.

Lightly sweetened sourdough swirled with cinnamon and plump raisins. Best French toast you will ever make.

Sheet-pan focaccia dimpled with olive oil, rosemary, and flaky sea salt. Serves 6–8 as a side.

Cherokee Purple and Brandywine varieties. Vine-ripened, never refrigerated. Perfect for caprese or eating straight off the stem.

True lavender (Lavandula angustifolia) harvested at peak bloom. Use for drying, cooking, or just filling your home with scent.

Vigorous spearmint in a 4-inch pot ready to grow on your windowsill. Great for teas, cocktails, and cooking.

Dried chamomile flowers blended with lemon balm and mint. Makes 30+ cups. Calming and delicious.

Fresh-cut lemon balm, citrusy and calming. Brew fresh as tea or muddle into lemonade.

A half-pound mix of poblano, pasilla, and sweet bells. Roast them all and your house will smell amazing.

The sweetest cherry tomato alive. Bright orange, intensely fruity, impossible to stop eating.

Long, mild Anaheims ideal for chiles rellenos, green chile sauce, or grilling whole.

Large frying peppers — Corno di Toro type. Blister in a pan for 5 minutes and serve with anything.

Unfiltered, unpasteurized honey from our three Whites Creek hives. Deep amber, complex flavor.

Hand-poured pure beeswax pillars. Natural honey scent, 40+ hour burn time per candle.

A full frame section of capped honeycomb — raw, wax and all. Cut to order, approx 8oz.

Thick, crunchy sunflower shoots with a nutty flavor. Harvested same-day and delivered fresh.

Tender, sweet pea shoots with curly tendrils. Toss on salads, stir-fries, or avocado toast.

Spicy, colorful radish shoots. A pop of heat and color on any dish.

A chef's mix of baby lettuce, arugula, and spinach. Pre-washed and ready to plate.

Petite bok choy heads, stir-fry ready. Harvested small for maximum tenderness.

A portion of Maria's 12-year-old starter plus a 2-page care guide. Get baking the same week.

Full, dark-green bunches cut fresh Saturday morning. Certified naturally grown, zero pesticides.